Tag: Main Course
Thai Jungle Curry Recipe – Kaeng Pa Recipe
The Jungle curry comes from the Northern parts of Thailand. Although the ingredients are quite similar, the most telling difference is the absence of Coconut milk.
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Yakhni Pilaf or Pulao Recipe – Quick and Easy
Yakhni Pilaf or Pulao recipe is a combination of meat broth cooked in aromatic spices and rice. The taste is milder than a typical Biryani and equally famous in North India and its western borders.
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Roasted Pumpkin Bolognese Pasta: Lamb Cooked in Pumpkin Sauce
Roasted Pumpkin Bolognese Pasta is a creamy pasta recipe and twist on the traditional ragout recipe.
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Vegetable Red Thai Curry
Vegetable Red Thai Curry Recipe, Learn how to make Vegetable Thai Red Curry. After making Chicken Green Thai Curry, I decided to make this delicious Veg Red Thai Curry.
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Egg Biryani Recipe
Biryani is mainly a slow cooked dish and making it with eggs doesn’t make much sense as there isn’t anything to cook. But I love Eggs and the way that aroma mixes with fragrant, spiced rice.
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Bhuni Makai: Corn in Spinach Gravy
On a busy day, a corn subzi can be a simple stir fried corn and onion with some cream. But I was in the mood to make something more restaurant style for the weekend. With a fresh bunch of spinach and a corn that was on its way out, combining these two made most sense.
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Eggplant Chilli Recipe – Semi Homemade
Indo-Chinese food is the first option when bored of Indian cuisine. Here is my experiment with Eggplant that provides a soft meaty texture with all the spicy flavors of a Chicken Chilli.
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Thai Green Chicken Curry Recipe
This Thai GreenChicken Curry recipe features chunks of tender chicken simmered in a homemade green curry sauce along with your choice of vegetables.
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Quick Veg Biryani Recipe: Comfort Food
I can taste the Biryani flavors just by looking at a picture. The blend of spices are enough to satisfy the urge, even when there is no meat. So here it goes.
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Laal Maas: The Other Red Curry
Laal Maas is a spicy, tangy goat meat curry from Rajasthan. Red Chili a blend of select spices are used in preparing Laal Maas.
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