Category: Lamb Recipes
Hyderabadi Haleem Recipe
Hyderabadi Haleem is a flavor-packed one pot meal that is nutritious and filling. Haleem is a slow-cooked dish that is prepared during the winter months and Ramadan.
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Saoji Mutton Recipe
Saoji food has been around a long time in and around Nagpur. But recent years have elevated this simple recipe from the fringe and made it synonymous with Nagpur food. Once known for its Oranges, the city is as well known for Saoji food. And like most of the Varhadi recipes from the central part of…
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Rogan Josh Recipe: Kashmiri Mutton Recipe
Rogan Josh or Mutton Roghan Josh recipe is a traditional Wazawan Recipe from Kashmir. Aromatic spices and clarified butter give it its unique taste.
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Yakhni Pilaf or Pulao Recipe – Quick and Easy
Yakhni Pilaf or Pulao recipe is a combination of meat broth cooked in aromatic spices and rice. The taste is milder than a typical Biryani and equally famous in North India and its western borders.
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Roasted Pumpkin Bolognese Pasta: Lamb Cooked in Pumpkin Sauce
Roasted Pumpkin Bolognese Pasta is a creamy pasta recipe and twist on the traditional ragout recipe.
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Laal Maas: The Other Red Curry
Laal Maas is a spicy, tangy goat meat curry from Rajasthan. Red Chili a blend of select spices are used in preparing Laal Maas.
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