Tag: Indian
Yakhni Pilaf or Pulao Recipe – Quick and Easy
Yakhni Pilaf or Pulao recipe is a combination of meat broth cooked in aromatic spices and rice. The taste is milder than a typical Biryani and equally famous in North India and its western borders.
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Beyond Dosai: Flavors From South India at Four Points by Sheraton Pune
The Flavors from South food festival at The Eatery, Sheraton, Pune will open the world of South Indian cuisine for you with never before tasted south Indian food.
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Egg Biryani Recipe
Biryani is mainly a slow cooked dish and making it with eggs doesn’t make much sense as there isn’t anything to cook. But I love Eggs and the way that aroma mixes with fragrant, spiced rice.
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Bhuni Makai: Corn in Spinach Gravy
On a busy day, a corn subzi can be a simple stir fried corn and onion with some cream. But I was in the mood to make something more restaurant style for the weekend. With a fresh bunch of spinach and a corn that was on its way out, combining these two made most sense.
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Sevai Upama Recipe
Upama is a hot favorite breakfast food! The sevia upma is a delectable upma recipe with vermicelli or sevian as the main ingredient. You can make rice sevai upma, Oatsupma or the traditional upama too.
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Quick Veg Biryani Recipe: Comfort Food
I can taste the Biryani flavors just by looking at a picture. The blend of spices are enough to satisfy the urge, even when there is no meat. So here it goes.
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Rasgulla Recipe: Easy to Eat, Difficult to Make!
Delectable dessert that I have loved since childhood along with other Benagli sweets like Kheer kadam and Chum Chum. It din’t turn out bad at all, I assure you.
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Shahi Veggies: Leftovers Go Royal
Want to use the leftover veggies and make a tasty, restaurant style meal? Give them a Nawabi twist to make Shahi Veggies. A rich, flavorful gravy to make a boring lunch exciting.
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Chicken Tandoori Recipe: Punjabi Grilled Chicken
Chicken Tandoori is a spicy, tangy grilled chicken preparation from Punjab. Eat the tandoori as an appetizer or with Roti and Rice to make it a meal.
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Spicy Boiled Egg Fry Recipe
Boiled Egg Fry is another fav from the college days. This was served by the small shack behind my undergrad college and I have never come across this dish anywhere else since. [amd-zlrecipe-recipe:1] Serve Spicy Boiled Egg Fry hot with buttered paratha and a cup of steaming masala chai. Hmm I can see myself…
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