Food reality shows and food-travel shows have become huge over the last decade. Whether it is home chefs battling it out on the Masterchef or Guy Fieri digging up diners from remote highways, finding new recipes and places to enjoy food have kept food lovers entertained. But there is a lot more that goes on behind a successful Food show. In Guy’s Big Project reality show on Food Network, Guy Fieri brings a new reality show that selects a reality show for the network.
Guy’s Big Project Reality Show Cast
After receiving and sorting through thousands of submissions from hopeful hosts with promising concepts, Guy and his team of food and television experts narrowed it down to a final group of prospects that will vie to have their idea developed into a show on Guy’s Big Project.
Guy’s Big Project (2017)
Developed By: Guy Fieri
Participants: Mark Anderson (Boise, Idaho) together with Ryan Fey (Los Angeles, California), Zane Caplansky (Toronto, Canada), Sharon Damante (Napa, California) together with Sherri Williams (Crestview, Florida), Christian Gill (Cincinnati, Ohio), Lindsay Greene (Atlanta, Georgia), Rashad Jones (Ocala, Florida), Dariany Santana (Kenilworth, New Jersey), and Vincenzo Vaccaro (Astoria, New York
Network: Food Network
Release Date: November 6 2017, 9 PM
Judges: Guy Fieri, Alex Guarnaschelli, Mark Dissin
Guy’s Big Project Reality Show Format
The journey begins with the finalists picking a restaurant that best represents them and their show idea, where they film a pitch video to convey what their show would be about. Then, the pressure heats up as they whip up a meal in Guy’s personal kitchen that embodies their idea. One prospect will find the feedback hard to chew and will be sent home.
As the season progresses, the prospects are put through the paces by Guy and his team, learning that there is a lot more to hosting a food-television show than a passion for food and cooking skills.
From describing each bite of food in order to convey the flavors, aromas and textures, to engaging the audience while eating and interviewing a wide variety of chefs, there is a lot to digest especially when your hopes and dreams are on the line.
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