Category: Recipes
Laal Maas: The Other Red Curry
Laal Maas is a spicy, tangy goat meat curry from Rajasthan. Red Chili a blend of select spices are used in preparing Laal Maas.
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Chicken Parmesan Recipe Served with Bulgur
Chicken Parmesan recipe. Chicken cutlets breaded, fried and served with tomato sauce on a bed of herbed bulgur.
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Grilled Chicken Sandwich
Tender grilled chicken on a bed of lettuce, with tomato and pickles. A sandwich with boneless breast of chicken, marinated in spices and crisp breading.
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Shahi Veggies: Leftovers Go Royal
Want to use the leftover veggies and make a tasty, restaurant style meal? Give them a Nawabi twist to make Shahi Veggies. A rich, flavorful gravy to make a boring lunch exciting.
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Spicy Chicken Burger
Chicken burger. You can make it N number of ways and it will still taste good, unless of course you goof things up big time.
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Bulgur Summer Salad Recipe
Bulgur Summer Salad is a quick recipe for a hot summer day. Cold and refreshing with a touch of mint and lemon, it will make your lunch enjoyable in the heat.
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Saffron Risotto Recipe
This Saffron Risotto recipe came about more from the need to use the chicken stock than anything else. It is simple and quick with a subtle saffron flavor.
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Five-Spice Chicken Fried Rice Recipe: Indo-Chinese Style
I remember my first brush with Indian style Chinese food some 15 years back and it got me hooked. From that day on it has become a regular feature at home, on a street-side stall, and at a star restaurant. I think Chinese cuisine is still one of the cuisines that I never get bored…
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Chicken Tandoori Recipe: Punjabi Grilled Chicken
Chicken Tandoori is a spicy, tangy grilled chicken preparation from Punjab. Eat the tandoori as an appetizer or with Roti and Rice to make it a meal.
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Palak Paneer Recipe – Cottage Cheese in Spinach Gravy Recipe
Palak Paneer recipe that is mildly spiced and has a thick texture to coat your roti just right every time.
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