Author: Maya
Ex Machina Review: Well-Balanced, Tight Plot
The heady bits of Ex Machina are balanced with tight plot construction, an austere compositional rigorousness.It’s a fantastically well-balanced directorial debut for Alex Garland.
Written by
Grilled Chicken Sandwich
Tender grilled chicken on a bed of lettuce, with tomato and pickles. A sandwich with boneless breast of chicken, marinated in spices and crisp breading.
Written by
Shahi Veggies: Leftovers Go Royal
Want to use the leftover veggies and make a tasty, restaurant style meal? Give them a Nawabi twist to make Shahi Veggies. A rich, flavorful gravy to make a boring lunch exciting.
Written by
Frozen 2 is Official – No more Guesswork!
Frozen 2 is coming, it’s official! But don’t get too excited as it may not release before 2018. Take a sneak peek at Frozen 2 Trailer.
Written by
Spicy Chicken Burger
Chicken burger. You can make it N number of ways and it will still taste good, unless of course you goof things up big time.
Written by
Spotify Playlist on your Sony PlayStation 3, 4
Play music from your Spotify playlist while playing your favorite game. With this, Spotify continues its push to align with different devices.
Written by
Bulgur Summer Salad Recipe
Bulgur Summer Salad is a quick recipe for a hot summer day. Cold and refreshing with a touch of mint and lemon, it will make your lunch enjoyable in the heat.
Written by
James Bond Movie ‘Spectre’: Super Intense Teaser Trailer!
The upcoming James Bond film “Spectre” has risen to the occasion with its first teaser trailer.
Written by
Saffron Risotto Recipe
This Saffron Risotto recipe came about more from the need to use the chicken stock than anything else. It is simple and quick with a subtle saffron flavor.
Written by
Euriska in Koregaon Park: Opa!!
A theme restaurant can give you the best dining experience. Something that you do not eat everyday and something you won’t find on the list of restaurants that boast of a laundry list of preparations from across the world. Clearly, Euriska is doing this with amazing success and chef Ajay Thakur has raised the bar…
Written by
