Author: Maya
Piku Captures Life: Movie Review
Piku is an emotional roller-coaster that will make you laugh and cry. You might just as well be living this movie!
Written by

Ful Medames Recipe: Egyptian Fava Beans for Breakfast
Ful Medames is the most known Egyptian recipe. Cooked with Fava beans, the recipe is a healthy and sumptuous breakfast dish.
Written by

Gabbar is Back: Kaam Ka Hero, Naam Ka Villain
Gabbar is Back. Some action, poor dialogues, weak villain. Doesn’t give you much to praise. One more in the line of vigilante movies.
Written by

Read How Marvel’s ‘Age of Ultron’ gets bigger, better
Marvel has tough challenge to keep Avengers attractive. But its gets bigger and better with Age of Ultron for these reasons.
Written by
Laal Maas: The Other Red Curry
Laal Maas is a spicy, tangy goat meat curry from Rajasthan. Red Chili a blend of select spices are used in preparing Laal Maas.
Written by

Phoenix MarketCity Pune: A Cool Summer Fun Stop
In summer, when the heat is unbearable, the cool – as in cold and ventilated – Phoenix MarketCity Mall can keep you engaged and excited all day.
Written by

Chicken Parmesan Recipe Served with Bulgur
Chicken Parmesan recipe. Chicken cutlets breaded, fried and served with tomato sauce on a bed of herbed bulgur.
Written by

Lazy Lunch at Prem’s, Pune
Prem’s in Koregaon park, Pune provides Punekars an Indian food destination, that Koregaon Park is short on, and is one of the oldest restaurants here.
Written by

What do 110 hours mean to you: World’s Worst Traffic Congestions
Delhi has already won the tag of world’s most polluted city. Sit down a couple of Puneites and talk of bad traffic and commute time congestion is never far around. Not that they are wrong. The police, of course, is doing what it can. After a lot of hue and cry about using high-beam lights…
Written by
Rasgulla Recipe: Easy to Eat, Difficult to Make!
Delectable dessert that I have loved since childhood along with other Benagli sweets like Kheer kadam and Chum Chum. It din’t turn out bad at all, I assure you.
Written by

