Author: Maya
-
In summer, when the heat is unbearable, the cool – as in cold and ventilated – Phoenix MarketCity Mall can keep you engaged and excited all day.

-
Chicken Parmesan recipe. Chicken cutlets breaded, fried and served with tomato sauce on a bed of herbed bulgur.

-
Prem’s in Koregaon park, Pune provides Punekars an Indian food destination, that Koregaon Park is short on, and is one of the oldest restaurants here.

-
Delhi has already won the tag of world’s most polluted city. Sit down a couple of Puneites and talk of bad traffic and commute time congestion is never far around. Not that they are wrong. The police, of course, is doing what it can. After a lot of hue and cry about using high-beam lights…
-
Delectable dessert that I have loved since childhood along with other Benagli sweets like Kheer kadam and Chum Chum. It din’t turn out bad at all, I assure you.

-
The heady bits of Ex Machina are balanced with tight plot construction, an austere compositional rigorousness.It’s a fantastically well-balanced directorial debut for Alex Garland.
-
Tender grilled chicken on a bed of lettuce, with tomato and pickles. A sandwich with boneless breast of chicken, marinated in spices and crisp breading.

-
Want to use the leftover veggies and make a tasty, restaurant style meal? Give them a Nawabi twist to make Shahi Veggies. A rich, flavorful gravy to make a boring lunch exciting.

-
Frozen 2 is coming, it’s official! But don’t get too excited as it may not release before 2018. Take a sneak peek at Frozen 2 Trailer.
-
Chicken burger. You can make it N number of ways and it will still taste good, unless of course you goof things up big time.
