Summers are about mangoes here in India. And while you can use any Mango, the Alphonso is one of the few that van give an intense flavor. This BBQ Chicken Burgers recipe uses mangoes in different forms to intensify the flavor. The Mango BBQ sauce gives the spicy, smoky flavor to the chicken fillet and the mango slaw adds the tropical freshness to the whole dish. Unfortunately, mangoes are on their way out now. But in Northern climes, it is still the beginning of summer and you enjoy the mango flavors on your grill for another couple of months.
There are a hundred different ways and combinations that you can use to make your burgers different and special. I usually prefer to have burgers made of minced meat, however, this time, to make it easy, the recipe uses boneless chicken breast instead of minced meat.
BBQ Chicken Burgers Ingredients
For the detailed recipe of Mango BBQ Sauce, head on to our partner blog.
- 2 Boneless Chicken Breasts
- 1 tsp Pepper
- 1 tsp Salt
- 2 tsp crushed Garlic
- 1 Onion Slices
- 2 Tomato Slices
- Lettuce
- Cheddar Cheese Slices
- Mango BBQ Sauce
Mango Slaw Ingredients
- 1 Mango cut in long slivers
- 1 Tbsp Corriander/Cilantro
- 1 tsp Lemon Juice
- Salt
To make the Mango slaw, mix all the ingredients and let it marinate for an hour
How to Make BBQ Chicken Burgers
- Cut the Boneless Chicken Breast laterally into two pieces
- Marinate the Chicken with Salt and Pepper for an hour
- Heat a Grill pan and place the chicken breast for 5 minutes on each side
- Braise with a spoonful of Mango BBQ sauce and let it sizzle for a minute
- Place the lettuce on the bottom bun, and then add the grilled chicken breast
- Top it with the cheese, onion and Tomato slices
- Now add the Mango Slaw and garnish with another spoon of mango BBQ sauce
- Close the burger with the top part and push in a toothpick to hold it all together.
Serve the burgers with chips of your choice. I love these simple banana chips and they also add another tropical flavor to the mango BBQ Chicken Burgers here.
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