Seekh Kebab Salad: Semi-Homemade Recipe

Cooking is a part of life. But every now and then you want to eat something at home without going through a lot of cooking steps. Specially when there are things like Kebabas and Tandoori items involved. First, you don’t get the charcoal feel of a grill even when you cook with all the right spices. And then there are these long planning and multiple steps that you need to take to get to the real dish. But hey, urge to have a delicious meal doesn’t wait for the weekend. This Seekh kebab Salad recipe with mint dressing is perfect combination for a spicy, tangy quick meal on a weekday – be it lunch or dinner.



With monsoon rains all settled in, this is one of the best times in India to get fresh veggies for a salad. Caeser salad is one of my favorites, but I was in the mood to eat something spicy, light, and healthy for a lunch. Salads are easy, cut a few veggies, add some dressing, pick a protein of your choice and there you have, a quick and nutritious lunch. So here it is a easy salad recipe that will make your meal delicious.  

Seekh Kebab Salad Ingredients

Meatzza Seekh Kebab - 250 gms 2  Cups chopped romaine or iceberg lettuce 1 Cup Oakleaf (or you could just buy any assorted salad bags from your grocery store) 1/2 Cup onion slivers 3 Tbs Mint Salad Dressing For the Mint Salad Dressing 1 Cup mint 1/4 Cup thick yogurt or Greek yogurt (Chakka) Juice of 1 lemon 1 tsp Salt 1/2 tsp Sugar

How to Make Seekh Kebab Salad

1. Heat a pan and lightly oil the pan
2. Place the seekh kebabs from the packet on the pan on medium heat
3. Cover the pan and cook for 10-15 minutes. Keep turning them to grill from all sides
4. Blend the mint salad dressing ingredients in a blender
5. Roughly chop the salad veggies and toss them with the dressing
6. Chop the seekh kebabs in chunks and serve then on a bed of lettuce

Now isn't that simple. You can make this lunch or dinner literally in minutes and have a delicious meal on a weekday without putting a lot of effort.