Quick and Spicy Egg Curry Recipe

Egg Curry is another go-to recipe when I feel like have something spicy just at the last moment. Normally, making an egg curry would take time to boil the egg, allow it cool and then make the curry.

Not this one. This quick-fix spicy egg curry recipe will give you just the experience, with much less time needed to cook.

Spicy Egg Curry Recipe Ingredients

2 large eggs

2 onions

1 tomato, pureed

8 garlic cloves

2 green chilies

2 tbsp dry coconut, roasted

1/2 tsp kashmiri chili powder

1/2 tsp Garam masala

1 tbsp Dry Coriander powder

½ tsp turmeric

½ tsp sugar

¼ cup oil

1 ½ cup water

Spicy Egg Curry Recipe Method

1. Slit the two large onions into halves and roast then on stove flame

1. Roast the garlic cloves on the stove flame
2. Let the onions and garlic cool, remove the garlic skin
3. Grind the Onions, Garlic, and green Chilies into a paste
4. Heat the oil and fry the paste until oil separates

1. Add turmeric, chili powder and garam masala and fry for a minute
2. Add the tomato paste and the water and bring it to boil
3. Lower the heat to a min.
4. Break the two eggs gently into the gravy and let it rest
5. Le the gravy simmer for 5 min and turn-off the heat

# Serve hot with Lachcha paratha.

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