After phenomenal success in Ahmedabad, Gujrat, The Cooking Culture Classe vegetarian restaurant is all set to to wow veggie food lovers in Pune. Most international chain of hotels serve food in a fine dining environment, but these are not pure veg or Veg-only restaurants. So for those whom a restaurant with both veg and non-veg food is strictly a no-no, Classe brings the similar ambience and service.
The dimly lit, cool environs of the hotel are welcoming and provide insulation from the outside noise that you would otherwise expect in a hotel in a mall near to the road. Semi-private enclosures and curtains provide enough space for you to enjoy the 10-Course, 15-Course, or even 21-Course meal at leisure with your friends or family.

Yes, that is the novel concept that everyone’s talking about. Classe offers set menus and you can also order off the menu A la carte. The set menu comes in 7, 15, or an extravagant 21 course offerings. The 7-course is specifically designed for business lunches. But with a 15-course, you can surely plan a complete afternoon in the hotel. For the 21-Course one, the restaurant will appreciate if you call in and give them some time to prepare.
So what are all these courses like? Each offering in the meal – a soup or appetizer – is treated as a course. You begin with a mocktail and are served appetizers through to desserts in that order. Take a look to see what you can expect at Classe in Kalyani Nagar, Pune.

The taste of paprika will provide you the shock effect as the smoked cheese takes over with a few sips of this spicy soup.

This little pocket of surprise answers the love of Asian food in you as the chef combines Indian chaat flavors with Wonton cover for a crispy delight.

If you love to mix cuisines and like to taste a bit of everything at once, this addresses your Italian cravings. For us, the chef surprised us with diced tomato ravioli topped with a cheese sauce.
Although there’s is a range of multi cuisine appetizers waiting for you, the main course sticks to Indian food. You have your Roti and Subzi to feed your hunger. But that too is offered in style.

You get a seasonal vegetable and a Paneer dish served with some innovative rotis as a part of your meal. This is followed by a course of rice, which can be a street style biryani that is mixed with curry.

No one can go without a dessert when you have had such a grand meal, and of course, not without pan, either. So we have dessert that combines both in Malai Paan ki Minar. The rose scented mousse is served with a side of betel leaf and gulkand to give you the feel of a pan.

So head on to Classe in Kalyani Nagar in Pune if you have a craving for a multi cuisine meal. The options and chef’s presentation of food will surely surprise you with each dish.

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