Author: Maya
Frisco, Koregaon Park: Food for Every Taste
Frisco in Koregaon Park, Pune gives their customers and eclectic menu with a huge choice for vegetarians and some great options of the carnivores.
Written by

Fiesta at Hard Rock Cafe: Eat Like a Latino
Hard Rock Cafe is celebrating Fiesta month through 7th September, 2015. Enjoy the Tex-Mex cuisine and some Latin music as you toast with Tequila.
Written by

Best Brews: Mixing Beer Cocktails and Cooking With Beer
Best Brews at Four Points by Sheraton comes as a great place to relax over a glass of beer at the end of the day. Exciting beer cocktails and current sporting events on a big screen will keep you entertained.
Written by

Review: Mission Impossible – Rogue Nation
Mission Impossible: Rogue Nation is full of its signature twists and turns. Can Ethan Hunt save the Impossible Mission Force or will he be hunted by his own?
Written by

8 Popular Beers to Celebrate International Beer Day
Do you love the bitter taste of Beer? Check out this list of most consumed beers and try some on this International Beer Day.
Written by

Vegetable Red Thai Curry
Vegetable Red Thai Curry Recipe, Learn how to make Vegetable Thai Red Curry. After making Chicken Green Thai Curry, I decided to make this delicious Veg Red Thai Curry.
Written by

Drishyam: The Fear of Society Backlash
Drishyam is tense and well written with no logical flaws and very little audience revision, which is good and rare to see in Hindi movies these days.
Written by

Amazing Thai Master Class at Hyatt Pune
Thai Masterclass at ban Tao, Pune was an engaging tutorial by Chef Sunil Joshi, who shared lots of tips and tricks to get that authentic Thai food flavor in your kitchen.
Written by

Beyond Dosai: Flavors From South India at Four Points by Sheraton Pune
The Flavors from South food festival at The Eatery, Sheraton, Pune will open the world of South Indian cuisine for you with never before tasted south Indian food.
Written by

Egg Biryani Recipe
Biryani is mainly a slow cooked dish and making it with eggs doesn’t make much sense as there isn’t anything to cook. But I love Eggs and the way that aroma mixes with fragrant, spiced rice.
Written by

