Easy Broccoli Curry Recipe

Broccoli is an acquired taste. Some like it, while others don’t. And definitely don’t. Cabbage family vegetables will get you nose pinches from almost everyone. But there are various ways you can make this nutritious vegetable tasty without losing its nutrition. Although I prefer to just blanch and eat steamed Broccoli, Indian curries usually have vegetable cooked through. Try this easy Broccoli Curry recipe that healthy and quick.

The easy Broccoli Curry recipe is done Indian style with Indian spices. It uses a little bit of oil, but you can give the oil a skip if you want and it won’t make any difference to the  taste.

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Kitchen Equipment Needed to Make Broccoli Curry Recipe

A smooth paste is essential for a good curry and gravy. If your mixer doesn’t do the job well then you will get a paste that is not homogeneous and does not come together well. You can always a make a rustic version with chopped onions, but that can be a different recipe for some other time. here’s is what you will need to make this Broccoli Curry recipe

• Pot
• Mixer/Grinder
• Colander

Broccoli Curry Recipe Ingredients

This Broccoli curry recipe is an easy version and so doesn’t use a lot of different spices. Most of the ingredients that you need for this Broccoli sabzi recipe will be available in your kitchens. You can adjust the chili and Garam Masala as per your taste. We usually use homemade spices that are fresh and are more aromatic.

• 2 Cups Broccoli Florets
• 1 Tomato, Cubed
• 2 Medium Onions, chopped in quarters
• 2 Tbsp Oil
• 4 Garlic Cloves
• 1/2 inch Ginger
• 1/2 Tsp Red Chilli Powder
• 1/2 tsp Turmeric
• 1/2 Tsp Garam Masala Powder

How to Make Broccoli Curry Recipe Indian Style

Steamed Broccoli tastes much better than completely cooked and colorless one. You can transfer the stock to a new pot and add florets to the hot water to give it some vibrant color.

1.  Bring two cups water to a boil
2. Add the onion garlic and ginger to the hot water and let it cook for 5 minutes, until the onion gets slightly translucent
3. Drain the stock in an empty cup and grind the onion, ginger, and garlic
4. Heat the oil in a pot and then add the ground paste
5. Add turmeric and chili powder and fry for a couple of minutes
6. Add the Broccoli florets and mix well
7. Add the half of the onion stock, mix well, and then add the Grama Masala powder
8. Add the cubed tomatoes
9. Let it simmer for 10 min, or until you have the desired thickness to the gravy

And your Indian style easy Broccoli Curry Recipe is ready. Serve this with some home made parathas. Or to make it special get some Lachcha Parathas from the grocery store and you can have a restaurant style dinner at home. Love Broccoli Bhaji? You might also like our spicy and tangy Achari Broccoli recipe.